This Barbera is an approachable smooth wine with bright red cheery and raspberry fruit. With a judicious use of new American oak that adds heft and richness to the palate, this is an excellent wine to pair with bucantini all’ Amatriciana or Perry Creek wood- fired pizza.
This classic cabernet elicits the nose with saddle leather, vanilla, and tart black currant. A lot of weight and dark fruit that appreciates some air to open up. Savory notes of black olive and pepper add complexity, and 38% new French oak adds elegance and structure. .